Cooking with Cara
Gummy Shark Tacos
Ingredients
Serves 4
- Fresh Gummy shark (4x portions cut into a total of 8 strips)
- Tortillas or Tacos x8
- Shredded lettuce
- Sour cream
Marinade
- Juice of 1 lime
- 1tblsp veg oil
- Small handful of thyme
- Small handful of basil
Salsa
- 1x large tomato
- ½ avocado
- ¼ red onion
- Handful coriander leaves (optional)
- Salt and pepper
- 1 tsp olive oil
MEthod
- Mix the marinade together and pour over flake fillets. Allow to marinade for 10 minutes
- Dice all the salsa ingredients, mix together with a drizzle of oil and season with salt and pepper
- Over med-high heat, pan fry the flake for 4 minutes (turning halfway)
- Layer the tacos starting with the lettuce, a fillet of flake, a generous serve of salsa and top off with the sour cream
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Meet Cara
Cara is a predominantly freshwater angler, based in Victoria, Australia.
When she’s not out in the rivers or cooking up a storm on Instagram, Cara works as an ambassador for Women in Recreational Fishing and Boating (WIRFAB) - an organisation focused on encouraging women and kids to explore the joy of fishing.
Cara can be found on Instagram and Facebook.
When she’s not out in the rivers or cooking up a storm on Instagram, Cara works as an ambassador for Women in Recreational Fishing and Boating (WIRFAB) - an organisation focused on encouraging women and kids to explore the joy of fishing.
Cara can be found on Instagram and Facebook.
