Gummy Shark Tacos

Serves 4

• Fresh Gummy shark (4x portions cut into a total of 8 strips)
• Tortillas or Tacos x8
• Shredded lettuce
• Sour cream

Marinade

• Juice of 1 lime
• 1tblsp veg oil
• Small handful of thyme
• Small handful of basil

Salsa

• 1x large tomato
• ½ avocado
• ¼ red onion
• Handful coriander leaves (optional)
• Salt and pepper
• 1 tsp olive oil

1. Mix the marinade together and pour over flake fillets. Allow to marinade for 10 minutes
2. Dice all the salsa ingredients, mix together with a drizzle of oil and season with salt and pepper
3. Over med-high heat, pan fry the flake for 4 minutes (turning halfway)
4. Layer the tacos starting with the lettuce, a fillet of flake, a generous serve of salsa and top off with the sour cream