Duck(fish) a' l'orange

4 duckfish fillets (boarfish)

1 orange (zest and juice)

1/3 cup maple syrup

2 tbsp soy sauce

salt and pepper

1. Lay out the fillets and pat dry with paper towel
2. Sprinkle with a little salt and set to the side in a shallow baking tray
3. In a small bowl, mix together the remaining ingredients for the marinade with a fork
4. Pour half the marinade over the fish and allow to stand for 20-30 minutes
5. Preheat BBQ or oven to 180 degrees celcius
6. Place tray onto BBQ and close lid (or into oven). Cook for 8 minutes
7. Pour remaining marinade over the fish and continue to cook for a further 4 minutes (or until the fish is cooked through)